Beef Cuts Charts
Beef Cuts for Retail
The beef cuts chart for butchers contains different sub-primal cuts with recommended cooking methods and lean designations.
Beef cuts for Foodservice
The beef cuts chart for foodservice contains the IMPS/NAMP number for each cut as well as order specifications and the cut tree..
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Cuts of Beef
There is a wide variety of cuts that can be used in a multitude of ways. Learn more about beef cuts that are perfect for a week night meal or the main course of a celebration.