Beef Foodservice

The Florida Beef Council works with partners in foodservice to provide staff education, beef recipes, innovative menuing ideas, and foodservice beef cuts charts.

We provide free point-of-sale materials for your establishment such foodservice-focused cuts charts, beef safety and cooking information, new cut information and current beef nutrition.

To request materials, please email Allyson Trimble or call 407-846-4557. 

Materials Available:

Cuts Chart
  Cuts chart geared for foodservice operators. 26.5" x 38" 4-color laminated poster. 

Foodservice Cuts Chart Booklet    Designed to follow the full size Foodservice Cuts Chart as an ideal handout, this booklet contains essential information on cuts and order specifications. A perfect go-to for kitchens or for beef sales reps. 8.5" x 11", 8 page booklet. 


Additional Resources:

For foodservice beef recipes, beef cut search, safe food handling recommendations and much more visit


Also available are beef training programs and materials for restaurant staff. Contact Ashley Hughes for more information.